Terracotta Cooking Pots

Terracotta Cooking Pots

Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by totally different civilizations not just because the raw materials was easily available, but additionally because clay pot cooking was considered the healthiest technique for cooking meals (consider: Ayurveda & Sidha, historical schools of plant-based medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots have been good for healthy cooking in those occasions however with modernization, things modified drastically. Industrialization gave rise to completely different kinds of pollution that turned frequent in air, water, and land. Also, the manufacturing process was aimed at making pots on a big scale in probably the most handy way possible... And with the availability of chemical compounds and poisonous additives to makes things sooner, look prettier, its real worth in health was compromised.

Unfortunately, with the terracotta cooking pots available right this moment, the quality of clay used is commonly questionable. It is mostly secondary or tertiary clay mixed with additives. The additives are chemicals added to the clay to extend elasticity, for uniformity in firing, and to add shade (glazing) to the fired items. Sure chemical compounds are added for ease of processing and to increase manufacturing speed as well.

So as to make healthy cooking pots from clay right this moment, it is essential to take all of the measures necessary to make the healthiest cookware within the world. The maker has to keep the following things in mind to make sure the health of its cooking pots:

Use a hundred% Major clay - pure and free from natural contaminants. It needs to be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To make sure its purity, a number of samples should be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemicals or additives ought to be used at any stage of making. Because the mechanized processes demand the usage of chemical compounds, it is greatest to follow the good old-fashioned methodology of making pots by throwing the raw material (clay) on a potter's wheel using skillful hands. The process could also be a bit tedious however it is totally worth it when people's health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into food while cooking. So it's finest to avoid even glazing (a mix of poisonous chemicals and oxides). The natural coloration of fired clay is pleasant to the eyes and when utilized and burnished with the identical clay it additionally makes the cookware naturally non-stick. So, NO glazes or enamels are needed and have to be avoided.

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