The Difference Between Terracotta And Clay Cookware

The Difference Between Terracotta And Clay Cookware

As earthen cookware becomes more and more widespread resulting from its multiple benefits, both taste and health wise, many individuals appear to equate clay pots and pans with terracotta cookware. While both of them are a type of earthenware, there are some essential differences between the two, which make pure clay cookware actually unique. The reason why clay pots and pans have grow to be more and more common lately is that they provide a very healthy way of cooking, without the necessity for any fats or liquid and whilst preserving the vitamins in food. For that reason, if you wish to enjoy all of the benefits of 100% healthy cooking, then you should know these variations in an effort to select and buy the correct cookware.

Terracotta is often glazed

Terracotta is low fired and consequently has to be glazed to provide the items with a protective layer when they are uncovered to direct sources of heat, reminiscent of flames. It also helps to make the vessels watertight. To that impact, your complete benefit of having a clay pot is canceled because glaze in itself has lead and cadmium and all kinds of different toxins and chemicals. It's this type of toxin that makes regular cookware dangerous to start with because they leach into the food. Therefore, having terracotta cookware that has been glazed makes no sense and adds no benefit to your cooking. Pure-clay cookware however, is high fired (as much as 2000 degree fahrenheit) and hand burnished so does not need any glaze!

Unglazed terracotta usually has additives

Even should you find terracotta pots and pans which are unglazed, likelihood is that throughout the clay processing plenty of additives resembling extenders or plasticizers were added to the compound. Other substances which can be used when processing the clay for terracotta cookware embody dyes (terracotta pots have red colour), feldspar, talc, deflocculates and mica. However, if you buy 100% pure clay cookware, you may benefit from pots and pans which have absolutely no additives, no toxins or chemical compounds that might leach into your food while cooking. The truth is, so as to be completely sure that you just're getting the perfect cookware, you should choose products made from tested pure-clay. The pinkish-orange coloration of those pots is their own natural hue when fired.

Pure clay cookware retains wonderful heat

So, the primary difference between terracotta and clay cookware is the rawness & purity of the material. Pure Clay pots and pans are made from pure, raw materials, while terracotta vessels are refined in one way or another. Because of that, the previous retain excellent heat, which means you can cook all of your meals in medium heat. Not only that, but meals will stay warm loads longer without changing into soggy.

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