Pros And Cons Of Clay Cookware

Pros And Cons Of Clay Cookware

If you're an enthusiastic cooker and an equally enthusiastic environmentalist, you then probably already know all about pure clay cookware and all of the praise it's gotten over the past years. So much so truly that's hard to consider there may be any cons to using pots and pans that virtually assure a healthy meal every time.

Pros of pure clay pots

Well, let's begin with the healthy eating aspect. Pure clay is inert, which means it won't react with your food. Even if that wasn't the case, clay is stuffed with nutrients like magnesium and calcium, versus toxins and chemicals like metal cookware. None of that may ever leach into your food of you utilize clay pots. They're additionally unglazed, the pure clay ones, which is another health benefit. Additionally, the lid of the pot isn't letting the steam evaporate, thus losing all essential vitamins and nutrients from the meals you are cooking. Instead, all steam is distributed back into the food, making it not only so much more scrumptious, however richer in nutrients.

Apart from the fact that clay cooking is healthier for us, it's additionally healthier for the environment. First, the clay is just not mined, so the land will not be stripped or damaged in any way, Secondly, manufacturing clay pots boils down to hard working potters throwing them on the wheel, so not much energy or resources are wasted within the process. Last, however not least, they can final you a lifetime, but even if they don't, they're one hundred% biodegradable.

Cooking in clay additionally involves using little to no fat or oil. The vessels are non-stick because of all of the steam being kept inside and the food releasing its own, natural juices. It works nice for vegans, however anyone ought to enjoy meals without any fats and oils.

Now, so far as convenience goes, clay cookware is quite versatile. This means you should use the same pot to make tons of dishes, whether or not they're cooked in the oven or on stove-top. You'll be able to bake, grill, fry, braise, no matter you need with the identical clay pot.

Pros of clay pots

So, is something wrong with them? Well, barely. The only disadvantage, if you happen to could call it so, of clay cookware is that it can get a little pricey. Should you're going for the 100 % pure clay, unglazed, real thing, which you definitely ought to, then you'll be able to anticipate to pay a substantial price. The good news is, and counteracts the disadvantage, that you'll get your money's worth. You need to use these pots for decades provided of course that you simply take care of them properly. They're actually one of the best cookware on the market!

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